I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my eyes are tired recently. Pig liver has the effect of nourishing blood. So I made it to supplement it. At the same time, I think it's a very common dish, but it's very appetizing...
Step1:Clean and slice the pork live
Step2:Put the pork liver slices into a container. Add a little cooking wine. Ginger juice, then add a little flour. Throw salt in a drop. Mix and marinate for a while
Step3:Cut pork slices for later us
Step4:Green pepper cutting and rolling blad
Step5:Some pickled peppers cut into small section
Step6:Rinse garlic and cut into small piece
Step7:Oil in a hot pot. Slide in the marinated pork liver slices. Don't take too long
Step8:Wash the pot. Put in the sliced streaky pork until the oil is out. Then put in the ginger slices and stir fry
Step9:Add pickled peppers and green peppers. I like spicy food and stir fry some dried peppers together
Step10:Stir fry pork liver slices for about one minut
Step11:Add a little salt, chicken powder, and a little oil and stir wel
Step12:Finally add the garlic segmen
Step13:Stir fry a little chili oil and water starch to make a po
Step14:It's a home-made dish with super appetizers. Pig liver is good for people's health
Step15:Spicy bean cur
Step16:Dried radish slice
Step17:There are always some people who have to leave us. There are always some things that have to be lost. But at the same time, we are also getting. Don't always focus on the things that have passed away. Be grateful and be ready for all the new arrivals. In this way, our life will be happy and our life will continue to move forward. Therefore, no matter in good times or adversity, we should face it calmly. Don't have too much persistence.
Cooking tips:There are skills in making delicious dishes.