Stir fried pork liver

pig liver:one Lake powder:moderate amount cooking wine:two spoons raw:half spoon ginger, garlic and scallion:4g green and red peppers:two salt, Daxi beef powder (chicken essence):8 https://cp1.douguo.com/upload/caiku/c/7/6/yuan_c796d3ee95f7653c44929343b9a75646.jpeg

Stir fried pork liver

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Stir fried pork liver

Cooking Steps

  1. Step1:Clean pig liver with cold wate

  2. Step2:Slice into a bowl A kind of Mix salt, cooking wine and starch and marinate for 10 minutes. We can wash and slice the onion, ginger and garlic in ten minute

  3. Step3:Stir fry the marinated pork liver with oil in a hot pot and put it in reserv

  4. Step4:Add a small amount of oil, stir fry onion, ginger, garlic and pepper. Stir fry pork liver for 1 minute. A kind of Stir fry a small amount of salt, Daxi beef powder (chicken essence) and soy sauce for one minute, then dish out.

  5. Step5:Simple and delicious. Suitable for babies with anemia.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried pork liver

Chinese food recipes

Stir fried pork liver recipes

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