Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Rinse the pig liver. Soak it in clear water for more than 2 hours. Change the water halfwa

3. 

   Step3:Scallion, ginger, anise, dried chilli, cinnamon, etc. are washed and prepare

4. 

   Step4:Scallion, ginger, anise, dried chilli, cinnamon, etc. are washed and prepare

5. 

   Step5:Add water to the pot, add cooking wine, cinnamon, star anise, pepper, cilantro and scallion and ginger to boil. Add the boiled pork liver. Add soy sauce and salt. Boil in high heat. Turn to medium heat and cook for about 1 hour. Turn off the heat and simmer until cool

6. 

   Step6:Peel and chop garlic. Add soy sauce, vinegar and sesame oil to mix and make sauc

7. 

   Step7:Slice the cooked pig liver and put it on the plat

8. 

   Step8:Just pour in the sauc