Cooking Steps

1. 

   Step1:Rinse fresh pig live

2. 

   Step2:Cut the fasci

3. 

   Step3:Slic

4. 

   Step4:Shredded red peppe

5. 

   Step5:Shred the green onion (you can change it into onion). Beat the garlic until it is scattered. Cut it in half and use it for later. (forget to take pictures) ginger slice

6. 

   Step6:Pork liver with scallion, garlic, flour, salt, soy sauce, chicken powder and edible oil.

7. 

   Step7:Grasp well.

8. 

   Step8:Marinate for about 15 minutes. If you cut it thin, marinate it for 10 minutes. If it's thick, you can extend the tim

9. 

   Step9:After marinating, heat the oil in a pot until it smokes (put more oil here. It's about twice as much as your normal cooking. If you don't have much fried pork liver oil, it won't turn over. It's very easy to stick

10. 

    Step10:Stir fry garlic and ginge

11. 

    Step11:Into pig live

12. 

    Step12:Stir fry until pork liver changes colo

13. 

    Step13:Add shredded red peppe

14. 

    Step14:Well done.

15. 

    Step15:Two minutes later. Add some raw. If you put enough salt in when you marinate, this step can be avoided.

16. 

    Step16:Out of the pot. In the pan. Sprinkle some green onion.

17. 

    Step17:It's full of color and fragrance.