Chinese Food
Stir fried pork liver
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I like a dish. Do you like it, too. It's very important to fry pork liver. It will get old after a long time. It's not ripe after a short time. So it's necessary to stir fry it vigorously. It's tender and fresh. -
Cooking ingredients
Cooking Steps
Step1:Pork liver (1 scoop starch, 1 scoop soy sauce, marinate for 5 minutes). Cut green pepper into circles. Dice spicy millet, ginger, scallion, garli
Step2:When the oil is hot, add shredded ginger, spicy millet, scallion, garlic and stir fr
Step3:Put in pig live
Step4:Fire for 30 second
Step5:Put in green pepper. Give a spoonful of vinegar and a spoonful of salt. Continue to stir fry for 30 seconds
Step6:That's goo
Cooking tips:There are skills in making delicious dishes.
