Stir fried liver and waist recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried liver and waist

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I bought less pork loin, so I can't see it clearly in the picture. It's a delicious dish.

Cooking ingredients

pig liver:1

pork loin:2

celery:moderate amount

pickled pepper:moderate amount

onion:8

ginger:8

garlic:8

Cooking Steps

Step1:1. Slice pork liver and cut pork loin into flowers. Remove fishy smell with starch and cooking wine for ten minutes. 2. Slice ginger and garlic. Slice scallion. Slice celery. Slice pickled peppers. 3. Stir fry the pork liver, pork loin, cooking wine, soy sauce, onion, ginger, garlic, salt and chicken essence in the oil pot until high temperature. 4. Pour celery and pickled peppers into the pot and stir fry with remaining oil. When the celery is cooked, pour it into pork liver and pork loin. Stir fry for two minutes.

Cooking tips:A pig's waist is divided into two parts. The white part inside must be completely cleaned. Even if it is not clean at all, it will smell like urine. There are skills in making delicious dishes.