Chinese Food
Stir fried pork liver with lean meat (Chaoshan cuisine)
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I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
Cooking ingredients
Cooking Steps
Step1:Soak pork in rice washing water for about 15 minutes, then wash with wate
Step2:Pig liver can be soaked in clear wate
Step3:Pork slices after washin
Step4:Next spoonful of sal
Step5:Two spoons of potato flour, four spoons of soy sauce and one spoonful of oi
Step6:Mix and marinate for 20 minute
Step7:Cut the pig liver soaked in blood into thin slices like this (if you think the soaked pig liver is a little fishy, you can scrub it with salt
Step8:Cooking lard in hot po
Step9:Stir fry ginger slices firs
Step10:Pork in the bac
Step11:Stir fry until half cooke
Step12:Pork live
Step13:Continue to stir fry. Stir fry until medium rare (depending on the color
Step14:Add water to submerge the food and boil i
Step15:Cook until the juice is slightly collecte
Cooking tips:Wash pork with rice washing water. It's easier to wash off the fat on the pork and the pig hair is good for cooking.
