Chinese Food
Pork liver soup with spinach
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Spinach has the functions of nourishing blood, hemostasis, benefiting five internal organs, promoting blood circulation, relieving thirst, moistening intestines, nourishing Yin, calming liver and helping digestion. It is mainly used to treat hypertension, headache, dizziness, wind and fire, red eyes, diabetes, constipation and other diseases. With the pig liver of nourishing eyesight, it tastes delicious and nutritious -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:The pig liver is rinsed repeatedly with tap water.
Step3:Put the washed pig liver into the basin. Add some water. Pour in cooking wine to remove the fishy smell of pig liver. Soak the pig liver for one hour.
Step4:Slice the soaked pig liver with a knife.
Step5:Shred the onion and ginger with a knife.
Step6:In the soup pot of the Dongling breakfast machine, put in some water and boil it. Add a spoon of salt and blanch the spinach for later use.
Step7:At this time, put the sliced pig liver into the pot for blanching.
Step8:Blanch the pig liver for 10 seconds and remove it.
Step9:The frying pan of the breakfast machine is heated. After the peanut oil is poured in and heated, stir fry the chives and ginger.
Step10:At this time, the pot is filled with raw sauce.
Step11:Continue to stir fry for a while.
Step12:Add some water to the soup pot. Pour the stir fried green onion and ginger juice into the soup pot. Bring to a boil.
Step13:Put the boiled pig liver into the pot.
Step14:Season with salt and MSG.
Step15:Season with salt and MSG.
Step16:At this time, add the starch that has been prepared in advance to thicken.
Step17:The fire boils again.
Step18:When you see the soup getting thicker, turn off the fire.
Step19:La la la. The nutritious spinach pork liver soup is out of the pot.
Step20:The soup is delicious. The pork liver is tender and smooth. The spinach is clear and appetizing.
Step21:It's easy to eat.
Step22:Finished product
Cooking tips:Spinach must be blanched in advance, because spinach contains a lot of oxalic acid. After blanching, it will be reduced a lot There are skills in making delicious dishes.
