Chinese Food
Chinese wolfberry leaf pig liver powder sausage soup
(113439 views)
The health preserving Soup for protecting the liver and eyesight is also relatively simple.
Cooking ingredients
Cooking Steps
Step1:First, take off the leaves of wolfberry and wash them. Do not use the stem.
Step2:Cut the cleaned sausage into 34cm pieces. Cut the pork liver thinly. Put the cut pork liver in a small bowl.
Step3:Put the sausage in the pressure cooker. Add some cold water. Don't cover the pot. Boil it.
Step4:When the water boils, scoop out the white bubble on the top with a spoon. Try to scoop it clean.
Step5:Add some more water, salt and ginger. Cover the pot. Wait for the autoclave to steam. Burn for 58 minutes. Then turn off the fire.
Step6:When the pressure cooker is gassed, open the lid and fire. When the water is boiled, put the wolfberry leaves. Put the pork liver. Cook for 23 minutes without cover. Turn off the fire. be accomplished.
Cooking tips:1. Pick the wolfberry leaves directly into the basket and wash them. It's better to wash them. Don't use the leaves under the bar. It's good to wash the surface of the sausage with hot water once. It's not as troublesome as pig intestines.
