Cooking Steps

1. 

   Step1:Wash pork liver with green pepper and carrot. Pig liver must be flushed with cold water. Hot water or warm water will discolor the surface of pig liver.

2. 

   Step2:Sliced pig liver. Thickness is optional. I prefer to cut thick slices. It's nice to eat.

3. 

   Step3:Slice it and put it into a small bowl. Then wash it with water. Wash off some blood. Then add salt, chicken essence, cooking wine, fish juice and starch. Grasp well.

4. 

   Step4:That's what it looks like after you've got it. Set aside and marinate. Pay attention to stir it every other time, because starch will coagulate. Stirring can prevent starch from setting.

5. 

   Step5:Only half of carrots are enough. Cut them. Many people can't cut them. Let's elaborate here. First, slice the carrots crosswise. Then arrange them in turn as shown in the picture.

6. 

   Step6:Then it's cut lengthwise and it's silk.

7. 

   Step7:Shredded carrots. When cutting, be sure not to hurt your hand.

8. 

   Step8:Go to the bottom with green peppers.

9. 

   Step9:Empty the pepper seeds in the middle.

10. 

    Step10:Then cut it. Still tell me how to cut it in detail. Some people cut it crosswise. The shredded green pepper is short and curly. I don't like it. Here's another one. Stand up the green pepper. Cut a knife vertically. Pay attention. Just cut one side. Look at the next picture.

11. 

    Step11:Cut it and spread it horizontally. Then cut it lengthwise.

12. 

    Step12:Shredded green pepper. Remind me. When cutting the shredded green pepper, be sure to keep your face away. Fresh green peppers are full and juicy. When slicing, it's easy to get juice splashing out. It's hard to get it into your eyes.

13. 

    Step13:Garlic peel and dice. Many people also have a headache about this step. Tell you a simple way. First, pat the garlic with the side of the knife. The skin will peel off very well.

14. 

    Step14:Garlic after pattin

15. 

    Step15:Dice.

16. 

    Step16:Shredded ginge

17. 

    Step17:Chopped shallot and green onio

18. 

    Step18:Everything is ready. Start the oil pan. Put oil in the pan. A little more. Medium heat the oil. Add garlic and ginger into the oil when it's hot. Turn the oil to hot. Stir fry quickly.

19. 

    Step19:Put in the shredded carrots. Stir fry. Until it looks like the shredded carrots have softened a little.

20. 

    Step20:Scrape carrots and garlic ginger aside to make room. Put in the pickled pig liver. Quickly stir fry until each piece changes color. Really fast. And with fire. The fried pork liver is crispy and tende

21. 

    Step21:

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    Step22:

23. 

    Step23: