Cooking Steps

1. 

   Step1:Cut pork liver into thick slices. Add salt. Mix with rice wine and soy sauce. Marinate for 10 minutes.

2. 

   Step2:Cut the angle of sharp pepper. Slice the green garlic with oblique knife. Spare.

3. 

   Step3:Start the pot and boil with clear water. Put the pickled pig liver into the flying water. When the pig liver is just cooked, pour out the control water. Then clean the pig liver with clear water.

4. 

   Step4:Heat the oil in a hot pot. Add ginger, garlic and stir fry. Add pork liver. Stir fry and cook the rice wine. Then add the sharp pepper. Mix in the soy sauce and salt taste.

5. 

   Step5:Finally, add garlic. Thicken with water powder and drizzle with sesame oil to get out of the pan.