Chinese Food
Tips for stir fried pork liver
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Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried by my grandma. Seriously, I didn't expect that my grandma who was not good at cooking could cook such delicious pork liver. The reason is that she likes to eat pork liver. I just don't like it. She hasn't done it all the time. The key is that I don't know what you did. So I tried it myself. It's OK to fry it. How to make delicious pig liver? It's so easy to say. It's natural to add some sugar and vinegar. You can try it at home if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:The pickles are cut well. The ginger, garlic and pepper are all put in a bowl. If the pickles are salty, it's better to go under the water. Otherwise, the fried pickles will not taste good
Step2:Pig liver with a little salt. Starch mixin
Step3:Sliced scallio
Step4:Pour in vegetable oil. Hea
Step5:Pour in the pickles. Stir for two or three minute
Step6:It's good to fry the pork liver. Don't fry it too long, or you'll get old. Immediately put the prepared onion into the pot. Add vinegar and sugar. Stir fry for a while. No photos of vinegar and sugar. I was holding my son in my arms and cooking. I was afraid that I would fry too old. I didn't take photos in a hurr
Step7:Out of the po
Step8:I forgot to say. Pork liver needs to be thinned. Of course, I'm short of this knife maker
Cooking tips:Saute pork liver with pickles. It's best to have hot pepper and vinegar. You can't give out the same taste without it. If you like hot and sour, you can put more chili vinegar and sugar. If you like hot and sour, you can put less chili vinegar and sugar. If you like hot and sour, you can put a little more oil. Otherwise, you can cook dry dishes with good taste.
