Chinese Food
Pork liver with sesame oil
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The pork liver with sesame oil has the function of breaking blood. It can break up the blood clots in the uterus for expelling. The nutrition of the pig liver is ten times of that of pork. The protein content is very high. The amino acid contained in the pig liver is close to that of human body. It is easy to be absorbed and utilized. At the same time, it can help women replenish blood. Pig liver contains high iron. The effect of black sesame oil is to replenish blood. Secondly, it can make the milk secretion of new mothers smoother. Milk is good. Baby is good. Mother is more worry free
Cooking ingredients
Cooking Steps
Step1:Soak the pig liver in water for an hour. Put a tablespoon of vinegar in the wate
Step2:Cut pork liver into thin slices. Add some scallion and ginger, cooking wine and dry starch and mix wel
Step3:Stir fry black sesame oil in a wok. Stir fry in an induction cooker. 800 Watt power. Pan fry ginger until yello
Step4:Remove the onion and ginger from the pickled pork liver. Put the pork liver slices into the oil pan and stir quickly. Adjust the power of the electromagnetic furnace to 1400 W
Step5:When the pig liver is discolored and contracted, put in cooking wine and white sesame. Stir wel
Step6:Add a little salt to taste and you will be out of the po
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. The pork liver must be fresh. Before cooking, it must be soaked in water. Adding white vinegar to the water can remove the bloody taste. If the taste is not wood, it can not be dried. 2. If it is for the puerpera to eat, black sesame oil can not be replaced by ordinary sesame oil (sesame oil) to make delicious dishes.
