Chinese Food
Salt and pepper pork liver
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Cooking ingredients
Cooking Steps
Step1:Preparation - soak pig liver in water for half an hour. Then cut it (3 / 4). Slice ginger.
Step2:Heat - boil over low heat for 30 minutes.
Cooking tips:Pig liver must be soaked in water. Only in this way can it be cleaned ~ ~ there are skills for making delicious dishes.
