Chinese Food
White cut pig liver (marinated pig liver)
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Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night blindness, red eyes, edema, beriberi and other diseases.
Cooking ingredients
Cooking Steps
Step1:Soak pig liver in light salt water. Change water many times during the period. It must be soaked until it turns white. But if you don't care about the color of the finished product, it won't take long to soak. I soaked it for about half a day.
Step2:The spices are ready to cut into long sections. Ginger slices. All the ingredients are ready.
Step3:First boil a pot of water in the pot. Put the pork liver in. Boil out the froth. Take it out and rinse it.
Step4:Restart the pot. Add in the onion and ginger. Spices. Cooking wine. Boil the water in the pot.
Step5:Put in pig liver and some salt. After boiling again, turn the heat down to cook the pork liver.
Step6:Boiled pig liver. Soak in the pot for more than 2 hours. Take out and drain.
Step7:Slice.
Step8:Serve on a plate. Dip it in your favorite sauce
Step9:Finished product drawing
Step10:Finished product drawing
Step11:Finished product drawing
Step12:Finished product drawing
Cooking tips:The pig liver must be fully soaked. The blood water must be soaked clean. In this way, the color of the pig liver will not be black. There are skills in making delicious dishes.
