Chinese Food
Stir fried pork liver with five flowers
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Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at home. I felt it was really delicious. I have eaten Hunan cuisine for several years. I don't understand what I know about Hunan cuisine. I finally know why Hunan cuisine likes to add green pepper and green pepper to most dishes. At first, I thought it was just to match the color. Now I know that this is to balance the acid and alkali of food materials more reasonably. For example, today's meat dish. Meat belongs to acidic ingredients. When cooking, add a little alkaline ingredients, such as green and red peppers, garlic sprouts or other fungus ingredients. The taste and taste of these ingredients will be very rich. Of course, the nutrition will also be increased. If you like it, you can try it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for washing. Put the pork liver into the refrigerator in advance and freeze it. In this way, you can cut out thin and even pork liver slices.
Step2:Divide the pig liver into two parts, and then cut out the same thick and thin pieces.
Step3:Go into the soup basin again. Brew the pig liver several times until it is clean.
Step4:Add a little oil to the pot. Stir fry the streaky pork in the pot until the oil comes out.
Step5:Add a little salt to taste. Stir fry the streaky pork until it is very crispy like the pattern.
Step6:At this time, put the pork liver soaked and well controlled in water into the pot. Stir fry and count to 30. That's OK. The stir fry time is about 30 seconds. Put the fried ingredients out of the pot for use.
Step7:Wash the pot, reheat it and add a little salad oil. Stir fry the prepared garlic, garlic sprouts and chili under the pot until they taste good.
Step8:Then return the pork liver stir fried in advance.
Step9:Add your favorite seasoning. I use soy sauce and cooking wine.
Step10:Finally, stir fry the green garlic in the pot for a while to get out of the pot.
Step11:In this way, a Western Hunan pig liver is finished.
Cooking tips:Pork liver is pickled with starch according to personal preference. Fried pork liver is not easy to take too long. When fried, you can meditate for about 30 seconds. There are skills in making delicious dishes.
