Cooking Steps

1. 

   Step1:The pork liver in the market is now 7 yuan a Jin. It's ready for use after being cut.

2. 

   Step2:Fry pork liver with oil. Put more oil if you want to eat more oil. I think the oil is bigger and delicious

3. 

   Step3:You have to fry the pork liver dry. Just fry it a little longer and the water will go out. Add seasoning and scallion foam to stir fry the flavor.

4. 

   Step4:Put in the chips. Add the soy sauce. Add salt, chicken essence, etc. Color the potatoes.

5. 

   Step5:This soy sauce is good. Just the right amount.

6. 

   Step6:Then add water, preferably boiled water. (the water must be well controlled. Let the potatoes be just blue. The water in the pot is also dry. Finally, the best is oil.)

7. 

   Step7:OK, join the Philippine food. Out of the pot.