Chinese Food
It's delicious to take off
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It's so delicious that it's a sharp liver Mei My husband and I like to eat heavy food. What kind of stew, enema, fried liver. Big waists are very fond of eating. Ha ha ha, the supermarket downstairs sells fresh liver to make a liver tip for her husband. I hope the fairies like it
Cooking ingredients
Cooking Steps
Step1:Wash and soak the fresh pig liver for half a day. Put some white vinegar and salt in for at least two hours. Sterilization. It's better to take out the thin slice after soaking. Triangular. Marinate the cooking wine, starch and oil for half an hour.
Step2:Cut scallion, ginger and garli
Step3:Cut the side dishe
Step4:Put more oil, smooth the pig liver, and take out the pig liver when it turns white. It's not delicious when it's old
Step5:Oil, octagon. Feve
Step6:Stir fry the side dishes and then put the pig liver. Put salt, sugar and vinegar. Put some garlic, chicken essence and oyster sauce before soy sauce leaves the pot. And a little sesame oi
Step7:Out of the pot. It's a little sloppy. Ha h
Step8:No rice, can only be served with a fried noodles with sauce, the method of fried noodles with sauce is in the previous articl
Step9:Really deliciou
Cooking tips:There are skills in making delicious dishes.
