Cooking Steps

1. 

   Step1:Prepare slices of ginger, radish and Qiaotou. Cut bean and chil

2. 

   Step2:Clean pig liver and slice it. Soak it in wine for 5 minute

3. 

   Step3:In a hot oil pan, cut ginger slices, chili peppers and stir fry them under the bridg

4. 

   Step4:Add pork liver and fry until discolored, then fry for 2 minute

5. 

   Step5:Add in the pickled beans. Stir fry the pickled radish and dry it. Because the pickled radish beans, ginger, chili and Qiaotou all taste just right, so no seasoning is needed