Chinese Food
Marinated pig liver
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Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver with onion. They were all bought in a time-honored Deli, but they were checked not long ago, because the time-honored brand also used industrial salt. It's really a surprise and a disappointment. So do it yourself for the health of your family. Dan Dan's dad said - where did you buy it? Hehe-d
Cooking ingredients
Cooking Steps
Step1:Buy the fresh pig liver. Soak it in clear water for an hour or two. Change the water repeatedly in the middle. Flush the blood water inside.
Step2:Prepare materials. Put whatever you have at home. Put whatever you like.
Step3:Put the cold water of pig liver into the pot. Add the cooking wine and ginger slices. Boil for one to two minutes.
Step4:Remove the froth which is filled with clean water.
Step5:Cool the water again. Put in all the ingredients and seasonings. Boil over high heat. Turn to low heat for 25 minutes. Use chopsticks to insert pork liver. If there is no blood, it will be cooked.
Step6:Boiled pig liver. Pour it into a deep bowl with marinade. Soak for two hours. Slice. You can also slice the heavy taste. Use the onion, garlic foam, coriander, vinegar, ginger, chili oil and sesame oil to mix it.
Cooking tips:The pork liver bought should be washed repeatedly from clear water. This step is better not to be omitted. Because the more blood water is left in the pork liver, the more fishy it will be. Marinated pig liver for children to eat. Slice it directly. If you think the taste is light, add some onion, ginger, garlic and seasoning. There are skills in making delicious dishes.
