Chinese Food
Stir fried chicken liver with mushrooms
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There was a Shaanxi noodle restaurant downstairs of the residential area before the move. It was my first time to eat sliver. Because I miss her family so much, I had to make it by myself. Her family put celery, onion, tomato and green pepper. 5 yuan is a super aftertaste.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with warm salted water. Roll out the dough and cut it into round strips. Brush the oil pan and wake up in the bowl for 2 hours. After stretching, boil the dough in boiling water and cool it. (salt water is only slightly salty
Step2:Stir fry the onion and ginger. Stir fry the tomato to get the juice. Stir fry the chicken liver and shiitake mushroom until it's cooked. Mix the ingredients.
Step3:The noodles with drained water can be fried in the pan
Cooking tips:The noodles should be pulled carefully. It's too thick. I feel that there are skills in making delicious dishes.
