Chinese Food
Pig liver
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Cooking ingredients
Cooking Steps
Step1:Wash pork liver. Marinate it with tender meat powder and wash it again. Meat will be bette
Step2:Prepare the garlic. Ginge
Step3:Stir fry the garlic in the oil hot pot. Add the pork liver, stir fry and add some water and ingredients. It's cooked and ready to eat.
Cooking tips:Don't fry too long. The meat will harden. PS。 Brother likes it very much. So pig liver is common in my family. I'm often praised for the delicious stir fry. There are skills in making delicious dishes.
