Chinese Food
Stir fried pork liver
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Pig liver can replenish blood and brighten eyes. The pig liver made in this way has no peculiar smell. The whole family likes to eat it -
Cooking ingredients
Cooking Steps
Step1:Wash and slice pig liver repeatedly. Soak in water for 10 minutes and wash again and agai
Step2:Add cooking wine and marinate for 10 minute
Step3:Agaric hair, carrot and cucumber slices for standb
Step4:Heat the oil in the pot. Stir fry the pork liver and cooking wine in the pot until it changes color and is ready to serve
Step5:Add another pot of hot oil. Stir fry the fungus, carrot and cucumber evenly
Step6:Stir fry in delicious soy sauc
Step7:Pour in pork liver. Stir evenl
Step8:Stir in salt. Stir fry until it's broke
Step9:Sheng pa
Cooking tips:The pig liver needs to be washed repeatedly so that it is not easy to have peculiar smell. It has skills in making delicious dishes.
