Chinese Food
Stir fried pork liver with green pepper
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In the past few years, I have met many people and met many things. I have gradually learned more and more about the books I have read, the roads I have traveled, and the delicious food I have tasted. They are all unconsciously transformed into our temperament and charm from the inside out. Whether you admit it or not, all our experiences are quietly integrated into our body, mind and blood. I have been to several countries, passed many places and tasted many local delicacies. But when I was most lonely and lonely, what I missed most was a private dish at home. My eyes are often praised by my friends for their bright and clean eyes. At this time, I always think of my grandparents and my mother when they were little and gave me a liver to eat on the table. They often say - girl, eat more liver, eyes are bright, and the corners of my mouth are raised. Although my eyes are not short-sighted for so long, there is no mistiness. It's not just because of eating those livers. But I really thank my family for growing up Protecting the windows of the mind from all aspects
Cooking ingredients
Cooking Steps
Step1:Prepare all the main ingredients and cooking utensils. Wash and slice the green peppers. Soak the pig liver in water for 20 minutes, then wash and slice it evenly. Slice the scallion, slice the garlic and shred the ginger
Step2:Put the wok on the small hot pot on the induction cooker
Step3:Put in the oil after the pot is hot. Wait for about 1 minute for the oil to slightly smoke. Put in the onion, ginger and garlic and saute until fragrant
Step4:Stir fry pork liver slices for 3 minute
Step5:Pour in cooking wine and stir fry for another 2 minutes
Step6:Pour in green pepper and stir fry for one minute
Step7:Add salt and five spices. Stir fry with a spoon. Turn off the heat and start the pot
Step8:Loading
Cooking tips:1. When selecting pig liver, you should select the liver with dark red color and luster. The purple or gray one is not fresh and unfit for eating; 2. Pig liver should not be eaten together with pheasant, sparrow and fish. It is easy to cause discomfort and good cooking skills.
