Chinese Food
Green pepper with pork liver
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Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
Cooking ingredients
Cooking Steps
Step1:Soak the pig liver with water for two hours to remove bloo
Step2:Slice the pork liver. The thinner it is, the better it is fried
Step3:The cut pig liver shall be cleaned in the secondary soaking wate
Step4:Take out the washed pig liver and add starch, cooking wine and soy sauce to marinate i
Step5:Cut the green peppers for us
Step6:Cut scallion, shredded ginger and pickled pepper
Step7:Pour the oil in the pot. Heat the oil and add the ingredients to make it fragrant
Step8:Stir fry pork live
Step9:Discolored fish out for standb
Step10:Stir fry with green peppers first, then stir fry with pork liver which has just changed color. Finally, add a little salt and chicken essenc
Step11:Loadin
Cooking tips:When the pork liver is cut, you must wash it on the blister several times, so that you can make delicious dishes with fishy taste.
