Cooking Steps

1. 

   Step1:Soak the pig liver with water for two hours to remove bloo

2. 

   Step2:Slice the pork liver. The thinner it is, the better it is fried

3. 

   Step3:The cut pig liver shall be cleaned in the secondary soaking wate

4. 

   Step4:Take out the washed pig liver and add starch, cooking wine and soy sauce to marinate i

5. 

   Step5:Cut the green peppers for us

6. 

   Step6:Cut scallion, shredded ginger and pickled pepper

7. 

   Step7:Pour the oil in the pot. Heat the oil and add the ingredients to make it fragrant

8. 

   Step8:Stir fry pork live

9. 

   Step9:Discolored fish out for standb

10. 

    Step10:Stir fry with green peppers first, then stir fry with pork liver which has just changed color. Finally, add a little salt and chicken essenc

11. 

    Step11:Loadin