Chinese Food
Seven month old baby's supplementary food: pig liver paste
(100784 views)
It's been seven months since I was born. I can eat meat. Chicken, pork, mutton, beef, fish and pork liver. Beef, mutton and fish are susceptible to allergies. As a blood tonic, we start with pig liver
Cooking ingredients
Cooking Steps
Step1:When you buy pig liver, soak it in water. Soak it for a while. Soak it for four or five hours. Remember to change water frequently. I usually buy it in the morning and then make it in the evening.
Step2:The pig liver is split in half. It's not cut in half. In short, it requires a large cross section.
Step3:It's because the cross section of the hair is bigger. It's because we need to use a spoon to scrape the pig liver mud. The spoon is better than the knife. Slowly scrape. Don't use the power of flood and famine. Just scrape happily and slowly.
Step4:It's poor to shave a little bit. Fortunately, a little baby snack is enough. It's two meals.
Step5:The first time I add pig liver or hemp, I feel my hands are damaged.... You can take a strainer and go through it agai
Step6:What a delicate pig liver past
Step7:Steam in a steamer for 1520 minutes
Step8:As soft as steamed egg
Cooking tips:Liver red meat and egg yolk are all good things for iron supplement. But liver belongs to detoxification organ. It is not suitable to eat more. It is enough to eat once a week. This is the amount of two times for me. I'll eat it after I make it. The rest will be frozen for a week before I eat it. When steaming, you can steam the remaining pork liver together. Then the family fry it. I tasted pig liver very fishy. But I made pig liver mud for the first time, so I didn't add anything. My baby didn't dislike one mouthful and didn't eat it all. Later, I really disliked it. So I once added lemon slices when I was soaking in pig liver. I didn't have lemon slices again. I put a onion shred when I was steaming. The effect was good. There are skills in making delicious dishes.
