Chinese Food
Chrysanthemum and pig liver soup
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Chrysanthemum has the effect of clearing the liver, clearing the eyes, clearing the heart and removing the troubles. It can be used when you think too much and feel upset. Pig liver can nourish the liver and brighten the eyes. It is rich in vitamins and microelements. It can supplement the body. This soup has the functions of clearing the liver, brightening the eyes, strengthening the immunity and anti-aging. It is suitable for the symptoms such as emotional discomfort and eye soreness. It comes from a bowl of soup makes a good complexion -- Chen Zhitian
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Clean pig liver with clear water and slice for standb
Step3:Gongju is washed and soaked for standb
Step4:Wash and soak wolfberr
Step5:Put all ingredients into the stew. Add 300ml of wate
Step6:Stew One point five Add salt in an hou
Cooking tips:After the pig liver is bought, it should be rinsed under the tap water and soaked in the basin for 1-2 hours to eliminate the residual blood. Note that the water should be completely immersed in the pig liver to make dishes.
