Cooking Steps

1. 

   Step1:Wash and slice pig liver.

2. 

   Step2:Put the cut pig liver into salt and proper amount of starch to fully grasp.

3. 

   Step3:This is the best pig liver.

4. 

   Step4:Ingredients. Carrot, green pepper, onion, ginger and garlic.

5. 

   Step5:Stir fry the carrots first, then take out.

6. 

   Step6:Put more base oil in the wok again. Heat the oil and stir fry it with onion, ginger and garlic. Stir fry the pig liver quickly until it changes color. Put carrot slices and green pepper slices in the wok. Cook the cooking wine, soy sauce and salt quickly (less because the pig liver has a base flavor). Chicken powder and stir fry twice to get out of the wok.