Chinese Food

Cooking Steps

1. 

   Step1:Put salt starch into liver slices and mix wel

2. 

   Step2:Cut chili, carrot, garlic, ginger, scallio

3. 

   Step3:Put more oil in the pan so as not to leave the paste pot with less liver. Once you stir fry, you will get old. First stir fry the carrots to get angry, take out the carrots, put in the pickled liver, stir fry them in turn, add the onion, chili, carrot, chicken essence, soy sauce, sugar and stir fry them to get out of the pan

4. 

   Step4:Don