Chinese Food
Tip of liver
(70758 views)
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Cooking ingredients
Cooking Steps
Step1:Yesterday did not finish eating pig liver is good to remember to do fried liver tip. Never. Tr
Step2:1. Wash and slice green pepper and red peppe
Step3:2. Slice pork liver. Add salt, starch, cooking wine, soy sauce and salad oil. Marinate for a few minutes. 3. Prepare a small spoon of sugar
Step4:4. Fry the pork liver until it changes colo
Step5:5. Put oil in the pot again. Add ginger, garlic, Dandan brand bean paste and a small spoon of suga
Step6:6. Stir fry the green and red peppers together. Before you start the pot, pour in the pork liver. Pour the prepared sauce along the side of the pot. Cover and simmer for a while
Step7:7 salt the pot.
Cooking tips:1. It's better if there's oil consumption. 2. Put the cut pig liver under cold water and wash away the pieces. 3. You can also fry the pork liver in water without first frying it. There are skills in making delicious dishes.
