Cooking Steps

1. 

   Step1:Clean the mushroom liver and cut it into mushroom flowers for standby (please forgive me for the kitchen knife bought for 9 yuan

2. 

   Step2:Chopped ginger and garli

3. 

   Step3:Clean shallot and cut into sections for standb

4. 

   Step4:Pickled ginger, pickled sea pepper and chopped for standb

5. 

   Step5:Stir fried pepper, ginger, garlic and sea pepper in hot oil po

6. 

   Step6:Stir fry the mushroom liver under the pot (a small amount of cooking wine to taste it) for ten times, and then stir fry the onion. Don't stir fry for too long. When the color changes, start the pot and put some monosodium glutamate, chicken essence and soy sauce into the pot.

7. 

   Step7:If you like hot pepper, don't cut it too hard. Otherwise, Nian won't get up.