Cooking Steps

1. 

   Step1:Cross cut first without cutting. Slice verticall

2. 

   Step2:Sliced onion. Chopped pickled peppers, ginger, onion and garli

3. 

   Step3:Well chopped pickled peppers, ginger, onion, garlic, cooking wine, soy sauce, salt, chicken essence, prickly ash and raw sauce are added to duck gizzard and marinated for half an hour.

4. 

   Step4:Heat the oil in a hot pot. After the oil is hot, pour in the marinated duck gizzards and stir fry them for two minutes. Pour in the onions and stir fry them for one minute.

5. 

   Step5:Spicy foo