Cooking Steps

1. 

   Step1:Wash chicken feet and wing tips, marinate with soy sauce, oyster sauce, scallion and ginger, onion, a little white wine, duck liver in a cold underwater pot, and then fish them out for later us

2. 

   Step2:Make a pot of water with sugar color for standby (add some water and white sugar or crystal sugar in the pot to make amber color and then pour into boiling water), blanch the washed duck in the boiling water pot, take it out and put it into the sugar color water, which is the color of the picture

3. 

   Step3:Put the boiled duck into a large pot of boiling water (can put into a whole duck's pot), add shallot, cover the big material with the pot cover and cook, turn it over several times in the middl

4. 

   Step4:When the duck meat can be fully inserted with chopsticks, pour in the wing tips of the salted chicken feet

5. 

   Step5:When the chicken's paws are ripe, pour in the lemon honey and stir it evenly before leaving the pot, then pull out the duck, cut it into pieces and put it on the plate

6. 

   Step6:I'm not very good at setting the table. Let's make do with it

7. 

   Step7:Chicken feet, wing tips, duck liver..