Chinese Food
Chicken liver potato cake Baby's supplementary food micro class
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Chicken liver potato cake reference age - 12 months + Huang Ma today recommended a clever way of iron supplement. Add chicken liver in the egg potato cake with a little bit of chicken liver. It can cover the taste of chicken liver. It can also increase appetite through the shape of finger food. The babies will generally accept it more easily.
Cooking ingredients
Cooking Steps
Step1:First, we prepare the ingredients we need.
Step2:Soak the chicken liver in water for more than 30 minutes. Blanch it in cold water until it is boiled. Skim off the froth and cook until it is fully cooked. Remove the froth and wash it with water. PS - if it is added to the baby over 1 year old, the chicken liver can be dried and rubbed with salt first, then rinsed with running water, and then boiled in the pot.
Step3:After cooking and cleaning, chop with a knife.
Step4:Cut the potatoes and carrots into shreds. Steam them in the auxiliary food machine.
Step5:Mash the potatoes. Cut the carrots into pieces. Set aside and cool down a little.
Step6:After cooling, put potatoes, carrots, eggs, chicken liver and scallion into a bowl.
Step7:Stir evenly. The state after mixing is close to the figure above. I've tested the proportion of PS - ingredients. Baoma's best to follow the formula. Generally, it can ensure your success rate.
Step8:Start a small pot and brush it with a thin layer of cooking oil.
Step9:Scoop in the batter with an iron spoon. Thin and round it as much as possible. Fry until the bottom is set and then turn over. Fry until both sides are golden and then dish out. PS - the advantage of using an iron spoon is that the batter doesn't stick to the spoon.
Step10:It's cool. You can give it to your baby
Cooking tips:TPIS - supplementary food tips 1 add の tips ● egg potato cake is more soft and easy to chew than ordinary cakes. It can be added even if the baby's chewing action is not skilled or the molars have not grown. However, it should be at least 10 months and not allergic to egg white. In addition to chicken liver, there are also these good iron supplements - such as pig liver, pork, beef, mutton, etc. Huang Ma said... The liver is the detoxification organ of animals, so it needs to be deeply cleaned. I usually dry and rub it with salt and then wash it with water. And soak it for more than 30 minutes. This can not only remove the smell and blood, but also remove a lot of impurities. Because the shorter the growth cycle of the animal, the less harmful substances in the liver. So we try to choose the chicken liver of the tender chicken instead of the chicken liver of the old hen. Huang Ma loves to talk about 1-A little chicken liver in the egg and potato cake. It's amazing that it can mask the taste of chicken liver. But chicken liver is not
