Cooking Steps

1. 

   Step1:Bubble hair agaric. Wash and break small flower. Wash pork liver and slice. Add wine. Three grams of salt. Mix 15 grams of starch. Cucumber. Carrot slices. Onion, ginger and garlic.

2. 

   Step2:Take a bowl. Put in the soy sauce, sugar, vinegar, a little water and the remaining salt and starch. Mix well to make the flavor juice.

3. 

   Step3:Pour the oil into the pot. Heat it to 40% over medium heat. Pour in the pork liver. Stir fry until it changes color and take out the oil control.

4. 

   Step4:Keep the bottom oil in the pot. Heat it to 70% heat. Stir in the onion, ginger, garlic and stir fry to make it fragrant. Put in the carrot slices, cucumber slices and agaric and stir fry well. Then pour in the fried liver. Finally pour in the sauce and stir evenly. Then you can get out of the pot.