Chinese Food
Fried chicken liver with garlic
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I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So I'll change it to stir fry.
Cooking ingredients
Cooking Steps
Step1:First, clean the chicken liver. Slice it with a knife.
Step2:Cut all chicken livers into thin slices. Put in chopped green onion and ginger. Add some old soy sauce, some cooking wine, a spoonful of sugar, a spoonful of salt and a little pepper. Stir well and taste.
Step3:Cut the roots of garlic. Peel off the outer layer of the old skin. Clean it.
Step4:Flatten the garlic with the back of the knife.
Step5:Cut into segments with a knife.
Step6:Start the oil pan, stir fry the garlic until it is broken, and then put it into the pan for standby.
Step7:Pour the oil back into the pot. Stir fry the chicken liver and seasoning together.
Step8:After the chicken liver is cut, pour in the garlic. Stir and mix. Turn off the heat and put out of the pot.
Step9:Finished product.
Cooking tips:Because the seasoning has been put in place when the chicken liver is salted. When the chicken liver is fried, there is no need to put the seasoning. Stir fry the chicken liver quickly to keep it fresh and tender. Although chicken liver is delicious, cholesterol content is very high. People with high blood fat are better to eat less than not. There are skills in making delicious dishes.
