Chinese Food

Cooking Steps

1. 

   Step1:Wash. Boil.

2. 

   Step2:Break it by hand. Remove the fascia.

3. 

   Step3:Cut the grains. The smaller the bette

4. 

   Step4:170 degrees. 50 minutes.

5. 

   Step5:Let it cool.

6. 

   Step6:Grindin

7. 

   Step7:Pass the sieve. There will be some big particles. I'll pour them out.

8. 

   Step8:Container disinfectio

9. 

   Step9:Bottling. Refrigerate for one month.