Cooking Steps

1. 

   Step1:Wash the pig liver and immerse it in clear water for about half an hour, so that the blood in it can be soaked out mor

2. 

   Step2:Shredded ginger, chopped garlic, chopped millet and peppe

3. 

   Step3:Slice the soaked pig liver. In this way, it will ripen better. After cutting, add salt, starch and cooking wine to marinate for about half an hour. In this way, the taste will be stronger

4. 

   Step4:Wash and cut scallions into hobs. Wash and slice green pepper

5. 

   Step5:After the oil pan is heated, the oil will be put into the pan. The amount of oil is a little more than usual. Otherwise, the liver will be dry. When the oil is heated, it will be fried

6. 

   Step6:Add Pixian Douban and stir fry in the pan with scallion and ginger. Add millet pepper and stir fry until fragrant. Then put in the pickled pig liver. Stir fry until the pig liver is discolored. Add green pepper and stir fry for a while. Later put in the chopped green onion. Add in the soy sauce. Stir fry until the green onion is cut off. Then the pan will be out.