Fried mutton liver

cooked mutton liver:200g leek:100g green pepper:two cucumber:one scallion:20g ginger:5g garlic:5g Pixian bean paste:spoon meal:spoon oil:moderate amount salt:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/c/3/b/yuan_c30ba230330b55f9f8c9aa66a81303bb.jpg

Fried mutton liver

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Fried mutton liver

Cooking Steps

  1. Step1:Section of liver.

  2. Step2:Slice cucumber, shred green pepper, cut scallion into flowers. Spare.

  3. Step3:Cut leek into sections. Set aside.

  4. Step4:Shred ginger and cut garlic. spare.

  5. Step5:Heat the pot. Put in some oil.

  6. Step6:Add onion, ginger and garlic. Stir fry.

  7. Step7:Add a spoonful of bean paste. Stir slightly.

  8. Step8:Put the prepared liver, green pepper and cucumber into the frying pan. Stir quickly.

  9. Step9:Add leek, stir fry, add salt, monosodium glutamate, thicken, collect juice and dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried mutton liver

Chinese food recipes

Fried mutton liver recipes

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