Cooking Steps

1. 

   Step1:Clean the pork liver first. Add the raw starch. Salt. Oil. Stir. Marinate for about 1520 minutes.

2. 

   Step2:Wash and cut the round pepper, ginger and scallion for us

3. 

   Step3:Heat up the pan and heat up the oil. Wash and stir fry the round pepper. Ginger. Scallion. Stir fry until eight or nine. Cook. Pour the oil into the pan and heat. Pour in the pig liver for.30 seconds. Then stir fry. Add the half cooked products of the round pepper. Stir fry for a few minutes to get the pot ready