Chinese Food
Chicken liver cake with asparagus soup
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The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months. Let's talk about my experience. Chicken liver and pig liver can be used in general. If the baby doesn't like the taste of liver, it's better to try fried chicken liver. It's more popular with the baby. I used western food this time. I added fresh scallops in the chicken liver cake. There's no fishy smell. On the contrary, the house is full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 75g chicken liver, 2 scallops, 60g potatoes and 30g asparagus. PS shellfish has better zinc supplement effect. Many sisters can't buy fresh shellfish. You can choose this kind of light dried scallop. Asparagus has a high content of dietary fiber. If your baby is constipated, you can match it with asparagus soup like me.
Step2:First, rinse the chicken liver with water as much as possible. Then, pour water into the bowl. At the same time, add two pieces of ginger to remove fishiness. Soak for about 15 minutes.
Step3:Wash the chicken liver repeatedly with running water. Then cut it into pieces. When cutting, take care to remove the blood vessels and fascia. PS - be sure to rinse with more water. This way, the chicken liver can be treated more cleanly.
Step4:Put the dried chicken liver into the pot. Add a proper amount of filtered water. Then add 2 pieces of ginger to remove the fishiness. Force the blood out of the chicken liver. PS - be sure to put cold water in the pot. This can slowly force the blood out of the chicken liver. If boiled water is used, the chicken liver will be cooked after entering the water. The blood will also be locked. Zhuo won't come ou
Step5:Boil the chicken liver until there is no blood. PS chicken liver should not be cooked too long. Basically, it's about two minutes after boiling. If cooked too long, the chicken liver will become very old. You can take a small piece of chicken liver out. Cut it to see if it has completely changed color. If the color is completely dark and there is no red blood, it means it is cooked.
Step6:Grind the chicken liver. Press the mud with a spoon and sift. PS - chicken liver is not as delicate as crushing it with a sieve. Mum has recommended this method many times. Sisters must try it. After the chicken liver is cooked, put it on the screen. Use the spoon as shown in the figure above. Press it all the time. Press the chicken liver through the screen. In this way, there will be a lot of delicate chicken liver mud on the bottom of the screen. Just scrape them off slowly with a spoo
Step7:Put the scallops in a small bowl in advance. Soak them in warm water. Change the warm water several times in the middle to ensure the water temperature is warm. It takes about 2 hours to soak the scallops. PS scallops can be soaked in warm water to shorten the soaking time. I usually soak them for at least half an hour. During the soaking process, I change the warm water several times, so that the scallops can be soaked and part of the salt can be soaked.
Step8:Make scallop
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Cooking tips:The fishy smell of chicken liver comes from the blood in chicken liver to a great extent. Let's do a good job in going to the blood. The fishy smell will not be so heavy. It is not enough to wash the chicken liver with running water. It needs to be soaked in water for about 15 minutes. Try to soak the blood in the chicken liver. During this period, it's better to change clean water for soaking every other period of time, and I also put two pieces of ginger to remove the fishy smell of chicken liver. There are skills in making delicious dishes.
