Cooking Steps

1. 

   Step1:The pig liver is washed and soaked with water repeatedly, then sliced. Add white vinegar and salt and soak for another half an hour. Wash the blood.

2. 

   Step2:Marinate raw meal, cooking wine, salt, chicken essence and soy sauce for 10 minutes.

3. 

   Step3:Start the oil pan, fry the pork liver, change its color, stew it, and serve.

4. 

   Step4:In another oil pot, stir fry onion, ginger and garlic. Stir fry carrot and pepper. Put soy sauce, cooking wine, pork liver, stir fry, salt, chicken essence and black pepper.