Chinese Food
Stir fried pork liver
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Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Cooking ingredients
Cooking Steps
Step1:Soak pig liver in water for half an hour to remove blood wate
Step2:Marinate raw meal with seasoning wine for 10 minute
Step3:Prepare the ingredient
Step4:Stir fry the side dishes in hot oil for 20 second
Step5:Into the live
Step6:Add some sugar and sal
Step7:Put in the onion and set it up in a po
Step8:Finished produc
Cooking tips:Pork liver has been pickled with raw meal. So stir fried pork liver should not be turned over and over all the time until the color of pork liver is changed in the turning pot so that the pork liver will not stick. There are skills in making delicious dishes.
