Stir fried pork liver recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver

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Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender

Cooking ingredients

cooking wine:moderate amount

veteran:moderate amount

sugar:moderate amount

chicken essence:moderate amount

millet pepper:5

pickled pepper:3

Cooking Steps

Step1:Soak pig liver in water for half an hour to remove blood wate

Step2:Marinate raw meal with seasoning wine for 10 minute

Step3:Prepare the ingredient

Step4:Stir fry the side dishes in hot oil for 20 second

Step5:Into the live

Step6:Add some sugar and sal

Step7:Put in the onion and set it up in a po

Step8:Finished produc

Cooking tips:Pork liver has been pickled with raw meal. So stir fried pork liver should not be turned over and over all the time until the color of pork liver is changed in the turning pot so that the pork liver will not stick. There are skills in making delicious dishes.