Chinese Food
Stir fried pork liver
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Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing blood, nutrition and health care. It can be used to treat blood deficiency and yellow, night blindness, eye red, edema, beriberiberi and other diseases. Pig liver is the largest detoxification organ in the pig body. All kinds of toxic metabolites and some toxic substances such as pesticides mixed into the food will gather in the liver. Therefore, the pig liver should be detoxified before eating. -
Cooking ingredients
Cooking Steps
Step1:Wash thoroughl
Step2:Slice and skew bloc
Step3:Slice. Rinse the blood with clean water.
Step4:Marinate the appropriate scoop of starch and ginger for about 10 minutes.
Step5:Pour in the cold oil in the hot pot and marinate the pork liver. Stir fry for about 56 minutes.
Step6:Pour in the sliced chili and garlic and stir fry for 2 minutes. Not too long. The pork liver will not taste good if it is too long.
Step7:I did it several times when I was pregnant with the third child. I haven't done it for a long time. I bought it back when I saw it was very fresh in the market today.
Step8:It's delicious.
Step9:It's a good choice with a bowl of rice.
Cooking tips:There are skills in making delicious dishes.
