Chinese Food
Stir fried pork liver with green pepper
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I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand the taste. So I learned this kind of fried pig liver with green peppers, which is rich in flavor and simple in ingredients. It's definitely a rice killer. So far, it's very strong Love to eat. Let's try.
Cooking ingredients
Cooking Steps
Step1:Clean the green pepper and pork live
Step2:Pig liver slice for standb
Step3:Remove the seeds of green pepper and slice, and cut ginger for standb
Step4:Pour cooking wine into the sliced pig liver one by on
Step5:2 scoops of laosha
Step6:1 tablespoon olive oi
Step7:2 teaspoons of suga
Step8:2 teaspoons of raw mea
Step9:Marinate the seasoned pork liver for 5 minute
Step10:Preheat the pot automatically. Fill in the oil after the sound is turned on according to the prompt of frying mod
Step11:Pour in the marinated pork liver and stir fry for 1 minut
Step12:Stir fry green peppers until the end of the proces
Step13:Out of the po
Cooking tips:1 pig liver has the function of nourishing blood. But as the visceral cholesterol is also relatively high, so it is recommended to eat once a week. The oil for frying pork liver is vegetable oil. Vegetable oil for meat dishes will be more fragrant. There are skills in making delicious dishes.
