Cooking Steps

1. 

   Step1:Clean and slice pig liver. Cut green pepper and red pepper into diamond shape. Smash 1 garlic head and slice 2 slice

2. 

   Step2:Put the pig liver in a large bowl. Add cooking wine, sugar, salt, soy sauce and shredded ginger. Marinate for 10 minutes

3. 

   Step3:Heat the oil in the wok, pour it into the pig liver and stir quickly. Stir until the pig liver is hard and the pieces are clear. Put a little oil in the pot. Saute the green pepper, red pepper, garlic and ginger until fragrant. Pour in the pork liver and stir well. It's loade