Chinese Food
Fish flavored liver tip
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My husband made it delicious. There's no green pepper in the house. Use red pickled pepper instead.
Cooking ingredients
Cooking Steps
Step1:Soak pig liver with cooking wine and white pepper for 15 minutes in advance, then cut into 3 mm thick slice
Step2:Wash the carrot, peel it and cut it into pieces. Whatever shape you like
Step3:Soak the fungus in advance, wash it and tear it into small pieces by hand.
Step4:Slice the scallion, blanch the pork liver with water, blanch the carrot slices in boiling water until the color changes. Then take out the frying pan and put in a small amount of cooking oil. After the oil is hot, add in the scallion and ginger, stir fry the carrots, pickled peppers and agaric in turn, stir fry for two minutes, then put in the rice wine, salt and soy sauce, stir fry for three minutes, then add in the vinegar and stir fry for two minutes. Before leaving the pan, thicken the sauce
Cooking tips:1. Pig liver must be regular and reliable. Otherwise, it is easy to cause pig liver poisoning. 2. Cleaning must be clean. Cooking must be cooked. Otherwise, it is easy to cause poisoning. 3. The function of rice wine is to remove fishy smell, increase sweetness and enhance taste. If not, white sugar can be used instead. There are skills in making delicious dishes.
