Chinese Food
Solar eclipse: stir fried pork liver noodles in soy sauce
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At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a familiar taste to me.
Cooking ingredients
Cooking Steps
Step1:Wash and slice half of pork liver. Boil it in boiling water. Add scallion and ginger slices. Blanch the pork liver slices. Take out and put into a cold water bowl to soak in bleeding water (change water repeatedly to soak and remove the fishy smell).
Step2:Heat the oil to 80% of the heat. Drain the green peppers and put them in oil.
Step3:Then put in some garlic slices and stir fry them. Add 1 spoon Pixian bean paste and 1 spoon sweet noodle paste to make them fragrant. Stir fry pork liver slices for a while. Add 1 tablespoon cooking wine, 2 tablespoons raw soy sauce, 1 tablespoon old soy sauce and a little sugar to taste. Finally, stir fry green pepper until it tastes good.
Step4:Add a small bowl of water starch to thicken the sauce. Sprinkle some scallion and stir fry well, then dish out. Sprinkle a little white pepper. Stir fry pork liver in soy sauce.
Step5:Boil the water in another pot. Boil the next one for 2 minutes. Empty the bowl. Put half a spoon of lard, 1 spoon of soy sauce and a little salt in the bottom of the bowl. Melt in half a bowl of boiling water. Remove the cooked noodles and put them into the bowl. Finally, spread the fried pork liver. Finish.
Cooking tips:There are skills in making delicious dishes.
