Cooking Steps

1. 

   Step1:Prepare ingredients - pig live

2. 

   Step2:The pig liver is washed repeatedly with running water and then soaked in a number of lemon slices for two hours. The water PS is changed once an hour in the middle. The lemon is used to remove the fishy smell of the pig liver. Soaking for two hours is not a hard rule. But a longer soaking time can effectively remove blood and water. It can also be cut into slices and soake

3. 

   Step3:Put the sliced pork liver into the pot in cold water. Blanch the blood water and floating powder. Take out and drain the water for use

4. 

   Step4:Put the sliced pork liver into the pot in cold water. Blanch the blood water and floating powder. Take out and drain the water for use

5. 

   Step5:Put the sliced pork liver into the pot in cold water. Blanch the blood water and floating powder. Take out and drain the water for use

6. 

   Step6:Pour the pork liver into the pan, turn it on a low heat and stir continuously. Fry and dry the water PS in the pork liver. Remember to turn on a low heat and stir continuously. Otherwise, it is easy to paste the pan

7. 

   Step7:Stir fry for about five minutes, then turn off the heat. Put the pork liver into the mixing cup and stir

8. 

   Step8:Stir fry for about five minutes, then turn off the heat. Put the pork liver into the mixing cup and stir

9. 

   Step9:Stir fry for about five minutes, then turn off the heat. Put the pork liver into the mixing cup and stir

10. 

    Step10:For the third time, put the mixed pork liver into the pan and stir continuously over low heat. After about five minutes, put it into the mixing cup and stir it to powder. At this time, you will find that the texture of pig liver powder is very delicate. It has reached the level we want. If you feel that there is water in the pig liver powder, continue to repeat the above steps until the powder becomes fine. If necessary, you can also sieve the pig liver powder. The rough part can be re stirre

11. 

    Step11:For the third time, put the mixed pork liver into the pan and stir continuously over low heat. After about five minutes, put it into the mixing cup and stir it to powder. At this time, you will find that the texture of pig liver powder is very delicate. It has reached the level we want. If you feel that there is water in the pig liver powder, continue to repeat the above steps until the powder becomes fine. If necessary, you can also sieve the pig liver powder. The rough part can be re stirre

12. 

    Step12:Cool the pork liver powder and put it into a sealed pot. Refrigerate it in a refrigerator and eat it in two weeks