Cooking Steps

1. 

   Step1:First wash the pig liver with clear water. Then put it in a basin and soak it for 20 minutes. Add a small amount of cooking wine into the water to remove fishines

2. 

   Step2:Diced peppers and scallion

3. 

   Step3:Slice pork liver. Wash it with water for several times. Wash it with blood water. Otherwise, it will smell fishy. After washing, put a little starch and grab it. It will be more tender. Boil water in the pot. Put the liver into the pot after boiling for about 8 minutes, then fish it out, and then cool it twice

4. 

   Step4:Put some oil in the pot. Stir fry the onion, ginger and garlic in the pot, then add the pepper and diced onion to make it soft

5. 

   Step5:Add the prepared pig liver. Stir fry and add salt and oyster sauce. Put some black pepper to improve the taste when you are out of the pot

6. 

   Step6:You can have a meal when you are out of the po